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Scorching Canine Sauce with Bitter Cream Recipe

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The June festivities are approaching and right here we're already fascinated with the menu of this occasion so fashionable and stuffed with scorching and scrumptious meals! The recent canine is without doubt one of the dishes current on this pageant and its sauce must be tasty, seasoned and full-bodied! So as to add a creamy contact to this basic sauce, we'll embrace the cream that may add much more taste to this candy snack! Let's comply with the preparation of this recipe for warm canine sauce with bitter cream by way of the photographs of the step-by-step, right here in TudoReceitas? Components for making Scorching canine sauce with bitter cream: eight complete sausages eight scorching canine buns straw potato (non-compulsory - to style) Scorching Canine Sauce 1 tablespoon of olive oil ½ grated onion 1 ripe chopped tomato 6 tablespoons of tomato paste or sauce 2 tablespoons of spicy (or conventional) ketchup Salt and black pepper to style) coriander or inexperienced odor...
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Churros gourmet Brigadeiro recipe

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How about remembering the times of childhood when we ran to order churros in the cart, just because that unmistakable scent of cinnamon and dulce came through the air? If there's one thing that reminds me of the lightness of childhood, it's the taste of churros and nowadays, for the joy of those who love this darling, the most varied ways to present churros were created: Churro Cupcake, Churro Cake and the party darling, the gourmet churros brigadeiro. The recipe for churros brigadeiro varies from confectioner to confectioner, but I want to teach a recipe that is very practical and I'm sure everyone in your house will love it! Continue here at TudoReceitas to find out how to make gourmet brigadeiro de churros in a very easy and tasty way. Ingredients to make gourmet brigadeiro de churros:  395 grams of condensed milk (1 can)  3 tablespoons sour cream  3 tablespoons of dulce de leche  1 cup demerara sugar  1 tablespoon ground cinnamon How to make gourmet brigadei...
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